Glasses of wine from $7, Bottles from $34, $18 corkage. [], [] Gary Danko remains the top restaurant in San Francisco, with excellent food and some of the best service around. We wait for another 20 minutes for our first course and this pattern repeats after every course. 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My husband enjoyed his drink too. Food was good albeit they have gone to a three chorus prefix which I guess is the post pandemic trend. First class service by all of their staff, top quality food. I had the most incredible passion fruit martini, it was so fresh! I will return. think of it as a special occasion place. Every dish from apps to the duck to the French toast was so finely crafted Upvote Downvote Simon Tan November 9, 2017 The French toast dessert really stood out as being amazing, but everything else was quite mediocre. Chapeau! This was a wedding anniversary meal and they even put little candles on our dessert plates for us. The sausage was also good. The price fixe meal was to die for. The crusted cheese was yummy and perfectly melted. Order online and track your order live. See our Chapeau! The man knows how to make patrons feel like family. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Website. Are you sure you want to delete this answer? Over the travails of the Covid period, staff has been various levels of overworked (hasn't this been true of every restaurant these days), but the attentiveness at Chapeau! From the friendly greeting by the door by Philippe (the owner) to the time we left, everything was perfect.More, Awesome French restaurant - surprisingly reasonably priced My husband enjoyed his drink too. I commend their honesty and how they handled the situation. A priority of Early Bird is serving original, healthful breakfast and brunch fare with the emphasis being placed on the freshest ingredients to create modest yet flavorful breakfast and lunch dishes. Always thinking about eating [] and Clementine into a Chapeau! Well worth the short trip from downtown. Friendly, professional service does not overcome the deficiencies. Except friday, saturday, holidays. Call the restaurant directly to tell them your problem. Oyster lovers in our party loved the oysters. Sauted Foie Gras Special ($25 or $8 upcharge on a price fine meal) with Apple, micro greens, had 2 medium sized pieces and was very good. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. I know it has to be cooked earlier, but this was dried outMore, My family had one night out in San Francisco and I picked a neighborhood French bistro with great reviews. Great wine list. The duck was nicely cooked and had good flavor. Perfect!! Food delivery is an important benefit of this spot. If this is what dining at San Francisco has become now were going to be eating at home a lot more.More. A total must when visiting SFO! 35 minutes go by, and we still havent been seated. Beautiful and quaint. Perhaps sit closer to back. Go there. Great service and generous servings of wine by the glass. The owners, Philippe and Ellen Gardelle treat their guests like family. Chapeau is worth every penny. The foie gras was delicious. They switchthe preparation with a butter parsley, garlic version seasonally. Got outside reserved table. Uber andLyft wouldn't come because the restaurant is too far west. This has happened to us before but we overlooked it because we truly loved the food and the staff here. Philippe and Ellen Gardelle opened Chapeau in 1996, but a few years ago they bought Clementine and eventually moved Chapeau into that space. Hi Neil, The welcome by Philippe Gardelle, the chef, and his brother couldn't be more friendly, and the food was absolutely delicious. Filet mignon was cooked to perfection and potato au gratin was rich, delicious. The Food is Incredible! For dessert I had the blueberry tarte and he had profiteroles. The service and the noise level were a significant distraction.More, This was our first time to Chapeau and we had a great time. I will probably never get a chance to visit SF again but if I did, I would love to try them! Great neighborhood restaurant! Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! Chapeaus Early Bird Menu is an especially great deal at from 5-6pm, Sun Thursday. Just wait and wait to order desert. After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. Chef Philippe is as charming as the delicious food he creates. You can get 3 course meal for $44.50 (Choice of appetizer, Entree, and Dessert)or 4 courses for $56. Great French bistro fare! Cuisines Breakfast, American, Contemporary American Hours of operation Brunch Daily 7:00 am-2:30 pm Breakfast Daily 7:00 am-2:30 pm Phone number (303) 469-9641 Website http://www.earlybirdrestaurant.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Catering Please contact us at [email protected] Are you sure you want to delete this answer? Its definitely not a cheap meal ($250 for two including tip and no drinks) and its disappointing when repeat customers get treated this way. A local attraction - San Francisco Columbarium & Funeral Home, that is situated near this restaurant, is a part of the authentic culture of the city. Porcini Crusted Veal Sweetbreads ($17/$34) King Trumpet & Oyster Mushrooms/ Baby Carrots & Turnips/ Truffle Sauce/ Fried Leeks/ White Truffle Oil were some of the best sweetbreads we have had. I also highly recommend the added potato side dish which was a accompanied both our main courses very well and was one of the best potato dishes ever. Very fine and very well presented. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. Very tender, very flavorful. Everything is Pete t! We had a problem getting back to our hotel. I am watching their exchange and our waiter rolls his eyes and comes to deliver the check. The waiter runs the card immediately but doesnt return for another 20 minutes to sign. They offer a 3 course meal options (starter, entree, dessert), and we have yet to find a meal which is not on point. Parking could be a problem but we were lucky to find a spot on the street. Divine! They notified us 2 days before the day that an employee had tested positive for covidso in an over abundance of caution they cancelled our dinner. The tarte was scrumptious with blueberries and almond along with vanilla ice cream. Oyster lovers in our party loved the oysters.More, Charming French restaurant a little outside the city center, but not to be missed. Their warm bread is excellent. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Are there round tables for larger parties? Was a great choice to celebrate our birthdays. This place reminds us of the French bistro Chapeau in San [], [] French food in a romantic, cozy warehouse. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The chef welcomes you personally and serves the Amuse-Bouche. My husband had the pork tenderloin. French dining experience in San Francisco 126 Clement St, San Francisco, CA 94118 The food was outstanding. Chicken (Early Bird) was a huge portion of tender chicken stuffed. Dress in layers as the weather can change in a nanosecond. Every server is steeped in wine knowledge and can recommend full or half glasses to pair with eachMore. Food is excellent and reasonably priced. The staff (I think the owner's wife) was super friendly and helpful. Chapeau is to be recommended for good bouillabaisse, casserole and cod. We made reservation for June 17 2 months prior to that for a special occasion and were only in town for the weekend. Menu items and prices are subject to change without prior notice. We give them an A. Phillipe coup De Chapeau! You have to venture outside San Francisco to find places like Cyrus or French Laundry that can top this as do the best in Paris. The salmon trio appetizer and the French toast were a treat to our taste buds and the chef was ever so welcominga good evening of dining all the way round. Food felt home cooked and not French inspired. Somewhat difficult to have conversation where sitting upfront near bar due to noise. If you do not like these desserts, you can call ahead and ask for a panna cotta. We arrived at 5:30 when restaurant was half full, and nolise level was quite low. We had difficulty getting a taxi. she said it was perhaps the best ever. After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. 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