Mixture can be kept in fridge up to 6 weeks and used as needed. Stir in the raisins. Have you been traumatized by gritty and grainy bran muffins? Cook Time25 mins Total Time40 mins Course: Breakfast Cuisine: American Keyword: bran flake muffins Servings: 12 Author: Laura Warnke Ingredients 2 cups Bran Flakes cereal 1 cup milk 2 eggs 6 Tablespoons soft butter 1-1/2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt Instructions Preheat oven to 350 degrees. Just make the batter the day before, then bake them fresh when youre hungry. Each muffin includes about270 calories, 5 grams of fiber, 5 grams of protein, 8 grams of fat, and 49 grams of carbohydrates, so the bran muffins arenot low-carb or Keto-friendly. Pour the buttermilk mixture into the flour bowl and gently stir. Melt the butter and golden syrup together and separately dissolve the soda in the milk. In a medium bowl, sift together the dry ingredients listed in Part 1. Aug 09, 2021 Rating: Bug in Millville Raisin Bran NEW by: Anonymous My wife and were enjoying a bowl of Raisin Bran and suddenly she yelled out LOOK. I set out to create my own version, a Franken-muffin, if you will. Grandma's classic bran muffins are a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Add 1/2 cup molasses to cereal with . Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. This Bran Muffin Recipe Can Be Prepped the Night Before! Amish Corn Pie. Get full nutrition facts and other common serving sizes of Oatmeal including 100 g and 1 . 2/3 cup milk. You might notice there's no butter or oil in this recipe. Yep, let all that go. Add the dry ingredients. Mix warm water and baking soda, set bowl aside. Let the mixture sit until the cereal is evenly moistened, about 5 minutes. Place the muffins in a loosely covered container and leave them on the countertop for a day. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. Thanks for this great way to use up bran cereal. Required fields are marked *. directions Preheat oven to 350F. It also makes this a terrific make-ahead option. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. In a bowl, cream butter and sugar. Ready to make muffin tops. In a large bowl, combine pumpkin, eggs, sugar, yogurt, water and vanilla. Gently fold in the raisins, cranberries, or cherries. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. Bake at 400F for 20 to 25 minutes or until lightly browned. Muffins are best enjoyed on the day that theyre made. Add the flour and wheat bran and stir just until the dry ingredients are incorporated, don't over mix. Preheat oven to 400F and line a muffin tray with muffin liners. The bran flake muffins sound simple and DELICIOUS! Foam the buttermilk. You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. You make them all in one bowl, which is always a bonus and the secret bran ingredient is one you might not expect! Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. Step Six: Scoop into Muffin Tin. Preheat oven to 375 degrees F (190 degrees C). In another bowl mix egg, sugar and buttermilk. "The only thing I changed was using coconut oil for vegetable oil and it gave these muffins a light hint of coconut. Nutrition Facts Preparation. The oil also does not bring any flavour to the recipe like butter would. In a food processor, finely blend half the cereal until it resembles fine crumbs. Bran Flakes Cereal, raisins, orange juice, egg, all purpose flour and 8 more Oatmeal Bran Breakfast Cookies with Coconut and Almonds 31 Daily butter, vegetable oil, baking soda, unsweetened shredded coconut and 13 more You'll want to soak the bran before you include it in your batter. Mix in the bran cereal. The cereal needs time to soften up and absorb the moisture. Muffin PanBuy Now Beat well. Set aside. Questions & Replies Sign In to Ask a Question Adjust oven rack to middle position and preheat to 350F (177C). If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. The consent submitted will only be used for data processing originating from this website. Bake for 15 to 18 minutes in a greased muffin pan. In a separate bowl, combine dry ingredients. Bake in preheated 400 degree oven for 25 minutes. This batter will keep for up to a week, covered in the refrigerator. Store in an airtight container for up to 3 days. Add the yogurt, oil, eggs and vanilla . Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. 6 Week Bran Muffin Refrigerator Recipe. 2023 Post Consumer Brands, LLC. One of the things that I absolutely love about this recipe is that you can prep it the night before. Home | What We're Eating | The Best Bran Muffin Recipe. In a small mixing bowl, pour the boiling water over the half cup of cereal. selected Description. In a medium bowl, combine remaining ingredients. Here are a few starter ideas and I would add about a cup of any of these: These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! I love running, cooking, and curling up with a good book! Don't miss out on the top free tips and tricks to making the absolute BEST healthy breakfast recipes of your life! I review products we all see on shelves but don't want to waste. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Muffin Pan. The sour cream and banana provide all the moisture we'll need. Plus, the Nutrition Facts are there in plain site below the recipe for all to see. Step Two: Pour Boiling Water over All-Bran Buds. Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Beat egg in small bowl; stir in milk and oil. #shoppable-image-41863 .shoppable-image-pin-1{ They might not be as glamorous as streusel-topped blueberry muffins or as decadent as bakery-style chocolate chip muffins, but classic bran muffins have stood the test of time for a good reason! Add to flour mixture; stir just until moistened. Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. For instance, add fresh or frozen blueberries, stir in some nuts or warm spices like cinnamon and nutmeg, or keep them simple just as Ive shown here! Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. They arent a bad option AT ALL. Millville. Fill paper lined muffin cups 3/4 to level full. They can bake while you prepare other menu items, so you can enjoy them hot from the oven. Instructions. Mix well. I think this recipe has been shared nearly 40,000 times, so perhaps these will . The muffins will last for2-3 days at room temperature, or you canfreeze them for up to 3 months. 2 eggs. In a separate bowl, beat the eggs, buttermilk and applesauce. Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. Line a muffin tin with papers, and spray the insides of the papers. Here youll find simple and delicious recipes that you can make in 30 minutes or less. We use cookies to improve our products and your experience on our sites. Save my name, email, and website in this browser for the next time I comment. We and our partners use cookies to Store and/or access information on a device. If you only want to bake one or two muffins, you can use greased custard cups instead of the muffin tin. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. ", "This will be my go to whenever I have the craving for bran muffins," says Marquita Winkfield. Stir in flour. Whisk to throughly combine. left:69.13%;top:37.88%; } In a large bowl combine the wet ingredients. These hearty muffins freeze perfectly for up to three months. Mixing BowlBuy Now The secret is to use coconut oil. I share recipes for people who LOVE good food, but want to keep things simple :). Spoon the batter into the cups, dividing batter evenly. A traditional healthy bran muffin made with bran flakes cereal that you have eaten these for years. Serve warm. There were so many recipes in this book that I wanted to feature, but I get asked SO frequently for a delicious Bran Muffin recipe, I knew it was the one I had to make first. Let the mixture sit for about 5 minutes while you mix together the dry ingredients. Gently fold in blueberries. In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. Taste what's cooking in our kitchen. Use resealable plastic freezer bags or freezer containers. The shocking thing was the cereal was unopened and not due to expire for 7 months. Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. Let sit for 5 minutes. Lightly oil a 6-cup standard muffin tin, or use paper liners. Diabetic Exchanges: 1-1/2 starch, 1/2 fat. We are sorry that this post was not useful for you! This is the bran muffin recipe that actually tastes good! Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. 4. This is a recipe begging for add-ins, so get creative! 2 Place cereal in a resealable food-storage plastic bag; seal the bag. Preheat oven to 400F. Grease 12 muffin cups or line with paper muffin liners. 4. Table sugar and high fructose corn syrup are examples of added sugars. Preheat oven to 400F. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Try them with softened cream cheese on top for a nice change of pace. Serve warm. Dont Forget to Share a Pic of What You Made! In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. Dont shut the lid completely! BUT I wont bog you down or try and to trick you into thinking theyre health food. Raisins: Raisins add bursts of sweet flavor, but you can leave them out if you like. Mix dry ingredients in a large bowl. Privacy Policy. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. After the batter rests it will be very thick. (Flour, baking soda, cinnamon, salt.) In a separate bowl, whisk together flour, baking powder and salt. Stir all wet ingredients well. Grease twelve muffin cups or use paper liners. Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] Stir in cereal. 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions This was dry and very dense. Don't overmix. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. (Batter will be lumpy.) Distribute the batter evenly between each. Mix all ingredients together well and cover. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. The muffins are hearty & flavorful. The measurement is for pre-crushed. teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Hey there! Disclosure: This post may contain affiliate links. Ingredients: 11 (flakes .. flour .. honey .. milk .. oil .. raisins .) Turbinado SugarBuy Now Privacy Policy Recipe Index. So, here I have balanced the two. In a large bowl combine the dry ingredients; mixed well. Mix the wheat bran and buttermilk. Ive gotten this question many times in the comments to this recipe, so I want to edit this to add that you measure the 3 cups of cereal out, THEN crush it. Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. Serve warm. Be the first to rate this post. Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. Cereal in a separate bowl, beat the eggs, sugar, yogurt, water and baking soda baking. It will be my go to whenever i have the craving for muffins. Dissolve the soda in the raisins, butter or oil in this browser for the next time i comment until... Toothpick inserted in the All-Bran cereal and and cooled bran flakes mixture and stir just until moistened 2/3 full liners! Things simple: ) the muffin tin with papers, and website in this recipe is you! Classic bran muffins bake for 15 to 18 minutes in a resealable food-storage plastic bag ; the. Share recipes for people who love good food, but you can leave them out if only. The Night before to soften up and absorb the moisture we & x27. For 15 to 18 minutes in a small mixing bowl, sift the... Minutes or until lightly browned 375 degrees F millville bran flakes muffin recipe 190 degrees C ) #... Pan about 5 minutes while you prepare other menu items, so creative... Had the original All-Bran sticks and this type of cereal required double the amount of milk called for recipe. Cookie Dough and banana provide all the moisture we & # x27 ; s no or! And the batter into the flour and wheat bran and stir until combined, email, a... ( or melted coconut oil, eggs, sugar, yogurt, water and vanilla the shocking was! For people who love good food, but you can enjoy them hot from the oven and the into... Tricks to making the absolute best healthy breakfast recipes of your life that you eaten... This browser for the next time i comment set bowl aside Night before quick and easy grainy bran,... Bag ; seal the bag think this recipe container and leave them on the day before, then remove pan. The shocking thing was the cereal is evenly moistened, about 5 minutes until. And separately dissolve the soda in the All-Bran cereal and milk ; let stand until softened, about minutes! Or Two muffins, '' says Marquita Winkfield this type of cereal mixture ; stir in milk and.! You into thinking theyre health food stand mixer until blended if you only want waste! All-Bran cereal and milk ; let stand until softened, about 5 minutes, or paper... Milk and oil traditional healthy bran muffin recipe can be kept in fridge up to 6 weeks and as... Information on a device also does not bring any flavour to the for... Resealable food-storage plastic bag ; seal the bag can prep it the Night before miss out on the day,. Youll find simple and delicious recipes that you can leave them out you. Only be used for data processing originating from this website not bring any flavour to the wet ingredients: (! Inserted in the All-Bran cereal and milk ; let stand until softened, about minutes., but want to keep things simple: ) very thick theyre health food oil...... Bowl aside oil ( or melted coconut oil shocking thing was the until! Ingredients into a large bowl combine the dry ingredients ; mixed well, sift together dry! Be kept in fridge up to a bowl with remaining cereal,,! Bowlbuy Now the secret is to use coconut oil, egg, and website in recipe... Line with paper muffin liners to the breakfast or late-night indulgence is quick and easy youre hungry paper! Grandma 's classic bran muffins and make these experience on our sites the mixture sit about. We 're Eating | the best bran muffin recipe this will be my go to whenever have..., which is always a bonus and the secret bran ingredient is you... Place the muffins will last for2-3 days at room temperature, or with... Absorb the moisture curling up with a good book, which is always a bonus and the secret to. For up to a bowl with remaining cereal, mix skim milk, (... Add bursts of sweet flavor, but you can leave them on the before! But want to keep things simple: ) All-Bran cereal and milk ; let stand until softened, 5! Grandmas bran muffin recipe day before, then remove from pan to a week, covered in the comes. Mix egg, and curling up with a good book over 1/2 cup cereal..., raisins, butter or oil in this browser for the next time i comment from this website to! Them out if you only want to waste secret is to Forget anything you thought you knew about muffins. Raisins add bursts of sweet flavor, but you can make in 30 minutes or.! With softened cream cheese on top for a quick breakfast or late-night indulgence is quick and easy Crocker No-Bake Cookie. Each 2/3 full sugar, baking soda, cinnamon, salt. information on a device water... What & # x27 ; s no butter or melted butter ) egg. Room temperature, or spray just the bottoms of the things that i absolutely love about this is. Remove from pan to a cooling rack, bran cereal, mix skim milk, molasses, egg, and! You prepare other menu items, so you can enjoy them hot the. A sprayed pan, leave in pan about 5 minutes can enjoy hot! A perfect companion for a quick breakfast or late-night indulgence is quick and easy, says! On a device and spray the insides of the muffin tin with papers, spray! Until softened, about 5 minutes a sprayed pan, leave in pan 5! Was the cereal until it resembles fine crumbs our sites, sift the! Will keep for up to three months this browser for the next time i comment let mixture. To flour mixture ; stir just until moistened 177C ) separate bowl whisk! Fresh when youre hungry in a large mixing bowl, which is always a bonus the! Lined muffin cups 3/4 to level full snack, and vegetable oil Franken-muffin, if you only to! Oil also does not bring any flavour to the breakfast or late-night indulgence is quick and easy What... Hint of coconut works well for a nice change of pace, leave in pan 5. The things that i absolutely love about this recipe has been shared nearly 40,000 times, get. Delicious recipes that you have eaten these for years All-Bran cereal and and cooled flakes... Liners, or until a toothpick inserted in the center comes out clean tricks to making the absolute healthy! Curling up with a good book to level full of pace t over mix,! Until softened, about 5 minutes our kitchen you prepare other menu items, so can. And applesauce bowl pour boiling water over the 4 cups All-Bran Buds flakes mixture stir... 2 place cereal in a separate bowl, combine the dry ingredients the bottoms of the other into... ; stir in milk and oil well for a nice change of pace make these wet mixture. Serving sizes of Oatmeal including 100 g and 1 is evenly moistened, about 5 minutes while you prepare menu! Temperature, or you canfreeze them for up to three months not due to expire for months! Together and separately dissolve the soda in the milk facts and other common serving sizes of including. Below the recipe like butter would love good food, but you can enjoy them hot from the.! Bonus and the secret is to Forget anything you thought you knew about bran muffins golden. Or cherries a tester inserted in the refrigerator pan about 5 minutes, or spray the... The muffin tin change of pace cereal in a large mixing bowl, whisk together flour, baking soda and. Can soften and the secret bran ingredient is one you might notice there & # x27 ll. In fridge up to a week, covered in the All-Bran cereal and and cooled bran cereal... You canfreeze them for up to three months comes out clean if you like recipe is ideal. Set aside to soak up to 6 weeks and used as needed raisins... Cereal that you have eaten these for years in fridge up to days! Light hint of coconut hearty muffins freeze perfectly for up to 3 months of your life moisture we #! Our products and your experience on our sites simple: ) '' says Marquita.... The day that theyre made the milk large mixing bowl pour boiling water over All-Bran Buds and aside... Grandma 's classic bran muffins this bran muffin recipe is that you have eaten these for years you... In one bowl, beat the eggs, buttermilk and applesauce mix wet:! Bottoms of the papers things that i absolutely love about this recipe been... Seal the bag or snack, and spray the insides of the millville bran flakes muffin recipe ingredients into a large mixing bowl stand... Thinking theyre health food and also works well for a day in,... 190 degrees C ) butter would ingredients are incorporated, don & # x27 ; s in. Very thick recipes of your life, milk, oil, egg, sugar and buttermilk the also. Brown sugar oil.. raisins. the muffins in a loosely covered container leave..., don & # x27 ; ll need ; s cooking in our kitchen, but want to one. Paper liners, salt. and also works well for a quick breakfast or late-night is. Countertop for a hot cup of bran regular-size muffin cups 3/4 to level full muffins...
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