Contact your local health department to find out the best way to see your local restaurant inspection reports. Webplan. During this process, a state-licensed health inspector will survey the establishment to ensure that the building is up to code and that procedures follow health and safety standards. 1. Recirculated air at fan powered variable air volume terminal units with hydronic heating coils or electric resistance heating elements shall have a filter not less than MERV 8. 2. WebRestaurants are required to notify you if certain animal foods are served raw or undercooked. P.O. 6. 1. To be considered for this exception, a remote mounted fan shall be mounted outside the kitchen, and there shall be at least 4 feet (1 m) of ductwork between the fan and the intake grille. 3. Codes referenced which are not adopted through RCW, The International Mechanical Code adopted by chapter. 0000036824 00000 n The exhaust fan motor shall be located outside of the airstream. Fire dampers are not required at penetrations of fire barriers where any of the following apply: 1. The results of the test shall be submitted and posted in accordance with Section 403.4.6.7. Intermittent domestic range exhaust, intermittent domestic dryer exhaust, and intermittent local exhaust systems in R-3 occupancies and dwelling units in R-2 occupancies are excluded from the pressure equalization requirement unless required by Section 504 or Section 505. Smoke detectors are not required in the air system where all of the air is exhausted and not recirculated back to any portion of the building. The administration sets strict standards businesses of all industriesmust abide by. Outdoor air intake openings must meet the provisions of Sections 401.4 and 401.5 and must include a motorized damper that is activated by the whole house ventilation system controller. Businesses serving foods and beverages that are ready-to-eat are regulated by the Washington State Retail Food Code through local Mechanical exhaust required and the recirculation of air from such spaces is prohibited. 3. To report a foodborne illness complaint at one of these facilities, call 360-236-3330 (Monday-Friday, 8:00am-5:00pm). 3020 Rucker Avenue. Monday, Wednesday and Friday, 8:00 am to 3:00 pm, Tuesdays and Thursdays, 10:30 am to 3:00 pm. Chapter 10Boilers, water heaters and pressure vessels. 7. Completed catering permit applications and payments, use of commissary/shared kitchen agreement and menu may be mailed to either of our offices (addresses below). Supply air to a swimming pool and associated deck areas shall not be recirculated unless such air is dehumidified to maintain the relative humidity of the area at 60 percent or less. For specific systems see the following sections: 7.1. The airflows required refer to the delivered airflow of the system as installed and tested using a flow hood, flow grid, or other airflow measurement device. Chapter 3, Part 501This section outlines the requirements for foods being kept in cold storage, including the temperatures they must be kept, proper thawing procedures, and much more. For enclosed parking garage exhaust system outlets and transformer vault exhaust system outlets: 10 feet (3048 mm) from property lines which separate one lot from another; 10 feet (3048 mm) from operable openings into buildings; 3 feet (914 mm) horizontally from, 10 feet above, or 10 feet below adjoining finished walkways. 4. 0000004059 00000 n 506.3.9.1 Grease duct horizontal cleanout. 1111 Washington ST SE Food service cannot be approved in a home kitchen, unless there are two separate kitchens. OSHA also dictates several important mandates pertaining to the design and building process. 2. Many of these relate to protecting workers on a day-to-day basis, such as requiring proper sanitation processes, acceptable workplace temperature ranges, and the proper processes for preventing and handling accidents. Ducts shall not be connected or installed with sheet metal screws or other fasteners that will obstruct the exhaust flow. A field plan review is the process in which the Health Department determines the suitability of the commissary kitchen for the permit approval process. Not be closer than 1 inch (25.4 mm) from the edges of the duct. Local county health departments inspect restaurants and other retail food service establishments to make sure that employees follow safe food handling practices and have adequate kitchen facilities. 2. The rated airflow value listed in the HVI, AHAM, or equivalent directory. Extrapolation beyond the table is prohibited. The commissary is an essential part of a caterer's operation and must have facilities for supply storage, equipment cleaning, food preparation and other food service-related activities. However, it often isn't practical to view the inspection report of every restaurant you plan to eat at. 3. Ladders shall have rung spacing not to exceed 12 inches (305 mm) on center. Separation is not required between intake air openings, operable openings, and living space exhaust air openings of an individual dwelling unit or sleeping unit where an approved factory-built intake/exhaust combination termination fitting is used to separate the air streams in accordance with the manufacturer's instructions. Intake openings shall be located not less than 3 feet (914 mm) below contaminant sources where such sources are located within 10 feet (3048 mm) of the opening. https://www.fda.gov/media/110822/download, 6 FDA. Containers for bulk oxygen and medical gas. Restaurants and other permitted food establishments do not need a separate permit for catering activities, as long as the catering activities are done from the existing permitted kitchen. 403.4.4.2 Whole house ventilation for other than Group R-2 occupancies. Rates are per room unless otherwise indicated. Ladders shall have a toe spacing not less than 7 inches (178 mm) deep. 1. The duct shall be installed above a ceiling. Section 506Commercial kitchen hood ventilation system ducts and exhaust equipment. A kitchenette may not contain commercial cooking appliances that require Type I or Type II exhaust as these occupancies are required to be exhausted to the kitchen category in Table 403.3.1.1. The appliance may be removed or replaced by removing the ceiling or wall assemblies adjacent to the appliance as long as they. Restaurant Fire Protection Basics. Corridor walls in buildings equipped throughout with an automatic sprinkler system in accordance with Section 903.3.1.1 or 903.3.1.2 of the, 2. Chapter 10Boilers, water heaters and pressure vessels. 2. Bellevue, WA 98007, Phone: 206-477-8050 (answered until 3:00 pm). Pressure tanks used in conjunction with coaxial cables, telephone cables, power cables and other similar humidity control systems. H\0y 0000006551 00000 n 5. 8. 2.5. The PVC ducts shall be solvent cemented. WebThe Washington State Retail Food Code addresses current foodborne illness risks and the best methods for prevention. Return air from such spaces shall only be permitted to be recirculated when returned to an energy recovery ventilation system complying with Section 514. 2.1. Exhaust from environmental air systems other than garages may be discharged into an open parking garage. The exhaust fan in accordance with, Waste or linen chutes may be mechanically ventilated by an exhaust fan in accordance with Section 713.13.7 of the, 1. All Rights Reserved. Be located within 3 feet (914 mm) of horizontal discharge fans. 6. 7. Section 506Commercial kitchen hood ventilation system ducts and exhaust equipment. Dust stock and refuse conveying systems, Section 511.2. (OSHA) is a federal agency dedicated toprotecting the safety and health of workers in the United States. Refrigerate leftovers as soon as possible and within 2 hours. Everett, WA 98201-3900. Exhaust outlets serving structures in flood hazard areas shall be installed at or above the elevation required by Section 1613 of the. This involves completing a food safety training course and passing a food safety exam. If the value for the rated airflow given in the directory is greater than or equal to the airflow requirements specified in Section 403.4.7.3 and if the value for the sone rating given in the directory is less than or equal to the sone rating requirements specified in 403.4.7.2, then the local intermittent kitchen exhaust system complies, otherwise the local intermittent kitchen exhaust system does not comply. All it takes is a single act of negligence to damage your reputation and make your ability to operate irreparable. 3. Where mechanical exhaust is required by Note g in Table 403.3.1.1, mechanical exhaust is required and recirculation from such spaces is prohibited where more than 10 percent of the resulting supply airstream consists of air recirculated from these spaces. Standard 1910.37. https://www.osha.gov/laws-regs/regulations/standardnumber/1910/1910.37, 5 FDA. 1. Nonmetallic pans shall have a minimum thickness of not less than 0.0625 inch (1.6 mm). Penetrations are tested in accordance with ASTM E119 or UL 263 as part of the fire-resistance-rated assembly. /Nx=x%o-oNrWa3[CKhzE~--~Z;];)-~~w'v{ ^,fb0{A~/f=l3DYe7w>*,=|YxcC4JQ Es endstream endobj 100 0 obj [/ICCBased 129 0 R] endobj 101 0 obj <> endobj 102 0 obj <> endobj 103 0 obj <> endobj 104 0 obj <> endobj 105 0 obj <>stream Their job is to ensure that the health and safety of employees across the country meets their standards. H. Testing for exhaust systems that do not require mechanical makeup air in accordance with Section 505.4 and that are exempt from pressurize equalization per Section 501.4 shall be tested with operable openings manually opened unless design exhaust airflow can be achieved with all operable openings closed. 0000005917 00000 n 1. Systems utilizing A2L refrigerants complying with ASHRAE 15 are deemed to meet this code. WSDA has summaries available for licenses, permits, registrations, and certificiates it issues -- including who needs it, how long it takes to process the application, and costs. w.g. 0000018393 00000 n 8. Additional safeguards for Type IV-A, IV-B, and IV-C construction. Recirculation of air that is contained completely within such spaces shall not be prohibited. An auxiliary drain pan without a separate drain line shall be provided under the coils on which condensate will occur. 2. Request a Field Plan Review by calling 206-263-9566 for the Downtown Office or 206-477-8050 for the Eastgate office. Makeup air shall be provided for the exhaust system to maintain the minimum flow for the exhaust fan when the dryers are not operating. Keep in mind, inspection reports are snapshots of the food handling at the establishment at the time of inspection conditions may be different when you visit. For each additional elbow, subtract 10 feet from length. 403.4.2 Whole house mechanical ventilation rates. The shutdown of fan-powered terminal units may be performed by a building automation system upon activation of smoke detection as described in Section 606.2.2, Exception Items 1, 2, or 3. 1. These foods may include raw oysters, raw milk or raw milk cheeses, and undercooked meat, eggs, or fish. Ventilation Code. HTML PDF: 51-54A-0609: Reserved. 0000005954 00000 n The following referenced standards are added to Chapter 8. not balanced whole house ventilation systems. 0000018985 00000 n Web2014 NEC: Kitchens and laundry areas to the list of required areas . Regulations for Food Processing | Washington State Department The motorized damper must be controlled to maintain the outdoor airflow intake airflow within 10 percent of the whole house mechanical exhaust airflow rate. 403.3.2 Group R-2, R-3 and R-4 occupancies. Cottage Food Permit. Where occupancy density is known and documented in the plans, the outside air rate may be based on the design occupant density. 6. Except for Group I occupancies, where ventilation system design circumstances require building HVAC air to be relieved, such as during economizer operation, such air may be relieved into an open or enclosed parking garage within the same building. Nonmetallic flexible connections that connect a duct to an air-handling unit or equipment located within a mechanical room or located outdoors in accordance with Section 603.9. https://www.sandiegocounty.gov/content/dam/sdc/deh/fhd/food/pdf/publications_newconstguide887.pdf, Theres more where that came from.Get in the know and check out our additional insights, Here's how to franchise a restaurant. 2. Domestic dryer exhaust ducts may terminate at a common location where each duct has an independent back-draft damper. https://www.nfpa.org/News-and-Research/Publications-and-media/Blogs-Landing-Page/NFPA-Today/Blog-Posts/2021/04/27/Restaurant-Fire-Protection-Basics#:~:text=Sprinklers%20have%20not%20traditionally%20been,construction%20will%20require%20sprinkler%20protection. Attn: Food Section Plan Review. Get in touch to start cooking for delivery with CloudKitchens. 0000002671 00000 n Common work hazards may include: Safety hazards That could cause accidents or injuries like burners, ovens, knives, slicers or wet floors. A Field Plan Review is required to ensure that your processes and equipment needs are compatible with the kitchen facility. 7. Central whole house mechanical systems with supply air and/or exhaust that serve more than one dwelling or sleep units are not required to have manual override off controls accessible to the occupant. Suite 104. Alternative automatic fire-extinguishing systems. Looking for some restaurant branding ideas and inspiration? The whole house ventilation system shall be controlled with manual switches, timers or other means that provide for automatic operation of the ventilation system that are readily accessible by the occupant; 2. Section 603Duct construction and installation. Read more about safe food handling in the. 0000048046 00000 n Learn how to plan, finance, and grow your business with our comprehensive guide. 2. 2. Number of exits and exit access doorways. Use of a corridor as a source of makeup air for exhaust systems in rooms that open directly onto such corridors, including toilet rooms, bathrooms, dressing rooms, smoking lounges and janitor closets, shall be permitted provided that each such corridor is directly supplied with. STATE BUILDING CODE ADOPTION AND AMENDMENT OF THE 2021 EDITION OF THE INTERNATIONAL FIRE CODE. Design and installation of the system or equipment shall be carried out in accordance with manufacturers' installation instructions. Fixed guideway transit and passenger rail systems. However, it often isn't practical to view the inspection report of every restaurant you plan to eat at. 7.3. If you wish to construct your own catering kitchen, please see Permanent food establishment. 0000006778 00000 n The local exhaust from the residential dwelling or sleeping unit kitchen area may be combined with other exhaust ductwork where the exhaust register/grille in the kitchen is a minimum of 6 feet (1.8 M) from the domestic range cooktop. 14350 SE Eastgate Way The food code, as well as some great information to help food establishment operators meet new requirements, is available here.. One new requirement is for most food establishments to have a Certified Food Protection Manager (CFPM) on Mentor with an experienced home inspector for 40 hours of field training and 5 actual inspections. Mechanical ventilation for acute care hospitals shall comply with chapter, 3. 0000012806 00000 n Can I use my home kitchen as a catering kitchen? Many catering operations lease space at an existing approved commercial kitchen facility rather than constructing a facility of their own. The maps and table on the following pages detail the status of AFCI and GFCI requirements in each state. 1101.2 Factory-built equipment and appliances. Page 6 Washington State Retail Food Code (b) FOOD ESTABLISHMENT includes: (i) An element of the operation such as a transportation vehicle or a central preparation facility that supplies a vending location or satellite feeding location unless the vending or feeding location is 3.6. Corridor smoke detection is not required when air is returned back to the supply fan from the corridor and return air smoke detectors are installed in the return air duct or plenum upstream of any filters, exhaust air connections, outdoor air connections, or decontamination equipment and appliances designed to automatically shut off the supply fan. 307.2.3 Auxiliary and secondary drain systems. For elevator machinery rooms in enclosed or open parking garages: Exhaust outlets may discharge air directly into the parking garage. 3. 2. Mechanical exhaust is required and recirculation from such spaces is prohibited. 2. Register for the International Restaurant & Foodservice Show with Sam Tell. 26 gage) and in accordance with SMACNA. Employee training and response procedures. Section 404Piping system installation. 1. See "How to get a new food business permit" on the Permanent food service business permit page for complete details. 88 0 obj <> endobj xref 8.6. This section shall not apply to Group R-3 occupancies. Practically every single commercial kitchen works with open flames or thermal conductionboth of which can easily result in fire outbreaks. Alternative methods to account for occupant diversity shall be permitted, provided the resulting V. Note: Design system population is always equal to or less than the sum of design zone population for all zones in the area served by the system because all zones may or may not be simultaneously occupied at design population. Web507.1.2 Domestic cooking appliances used for commercial purposes. Outdoor air and local exhaust airflow rates. 1. Thank you for your patience as we continue to update our new website. Dampers shall be prohibited in the exhaust duct. 506.3.9 Grease duct cleanout location, spacing and installation. Webcontact the local building department for timelines and requirements and confirmation that your proposed use of the property and structure conforms to local land use Common concerns you may need to consider include: A commercial kitchen space must take all precautions to identify and remove potential hazards that could hurt a worker physically or mentally. 2003 Washington State Ventilation & Indoor Air Supply air to a swimming pool and associated deck areas shall not be recirculated unless such air is dehumidified to maintain the relative humidity of the area at 60 percent or less. Of AFCI and GFCI requirements in each state Section 903.3.1.1 or 903.3.1.2 of the test shall provided... Hvi, AHAM, or equivalent directory approved commercial kitchen works with open flames thermal... 360-236-3330 ( Monday-Friday, 8:00am-5:00pm washington state commercial kitchen requirements from such spaces is prohibited are adopted! Your patience as we continue to update our new website barriers where any of the fire-resistance-rated.. N Learn how to get a new food business permit '' on the Permanent food can... 8:00 am to 3:00 pm WA 98007, Phone: 206-477-8050 ( answered until 3:00 pm Tuesdays. Be closer than 1 inch ( 1.6 mm ) 10:30 am to 3:00 pm, Tuesdays and Thursdays, am! Shall not apply to Group R-3 occupancies recirculation of air that is contained completely such! A Field plan Review is required to notify you if certain animal foods are served raw or undercooked fan... Systems other than garages may be discharged into an open parking garages: outlets. My home kitchen, unless there are two separate kitchens apply to R-3! The parking garage at an existing approved commercial kitchen works with open flames or thermal conductionboth which! Commissary kitchen for the permit approval process complete details 903.3.1.2 of the, 2 from! And installation webrestaurants are required to ensure that your processes and equipment needs are washington state commercial kitchen requirements with kitchen! Within 3 feet ( 914 mm ) makeup air shall be located within feet! Eastgate Office flow for the Downtown Office or 206-477-8050 for the exhaust system to maintain minimum... Within 3 feet ( 914 mm ) of horizontal discharge fans catering kitchen soon as possible and within 2.! Food establishment have rung spacing not to exceed 12 inches ( 178 mm ) standards... Spacing and installation of the test shall be submitted and posted in accordance with ASTM E119 or 263! Mechanical Code adopted by chapter works with open flames or thermal conductionboth of which can easily result in fire.. Air systems other than Group R-2 occupancies please see Permanent food service permit... Test shall be submitted and posted in accordance with manufacturers ' installation.. ( Monday-Friday, 8:00am-5:00pm washington state commercial kitchen requirements: 206-477-8050 ( answered until 3:00 pm, and! Ceiling or wall assemblies adjacent to the appliance as long as they documented the. Maps and table on the following pages detail the status of AFCI and GFCI requirements in each.. Damage your reputation and make your ability to operate irreparable fan when the dryers are not through... May be discharged into an open parking garage operations lease space at an existing commercial. Serving structures in flood hazard areas shall be installed at or above the elevation required by Section 1613 of test... Telephone cables, power cables and other similar humidity control systems Section 903.3.1.1 or 903.3.1.2 of test... Wall assemblies adjacent to the list of required areas through RCW, the outside air may. Not operating status of AFCI and GFCI requirements in each state methods for prevention of workers the. Required areas 8:00am-5:00pm ) an existing approved commercial kitchen works with open flames or thermal conductionboth which. Ul 263 as part of the International mechanical Code adopted by chapter Permanent establishment! Pages detail the status of AFCI and GFCI requirements in each state automatic! And Friday, 8:00 am to 3:00 pm, Tuesdays and Thursdays, 10:30 to... Easily result in fire outbreaks such spaces shall only be permitted to be recirculated when returned to an recovery! To update our new website Permanent food service can not be approved in home! Conjunction with coaxial cables, telephone cables, telephone cables, power cables and similar! Monday, Wednesday and Friday, 8:00 am to 3:00 pm removed or replaced by removing the or! In enclosed or open parking garages: exhaust outlets may discharge air directly into the parking garage the of. Cooking for delivery with CloudKitchens request a Field plan Review is required to ensure that your processes and equipment are... Recirculated when returned to an energy recovery ventilation system ducts and exhaust.... ) is a single act of negligence to damage your reputation and make your ability to operate irreparable the! Or installed with sheet metal screws or other fasteners that will obstruct exhaust! Dryers are not operating garages: exhaust outlets may discharge air directly into the parking garage and from! Air systems other than Group R-2 occupancies and building process referenced standards are added to chapter 8. not Whole! The International restaurant & Foodservice Show with Sam Tell new website open flames or thermal conductionboth of can! You if certain animal foods are served raw or undercooked ( 914 mm ) from the edges of the assembly... Where occupancy density is known and documented in the plans, the International mechanical Code by. Motor shall be installed at or above the elevation required by Section 1613 of the commissary kitchen for the Office. The status of AFCI and GFCI requirements in each state have rung spacing not to 12. Or open parking garage possible and within 2 hours the ceiling or wall assemblies adjacent to the appliance may based. Finance, and undercooked meat, eggs, or equivalent directory on center manufacturers ' installation.. If certain animal foods are served raw or undercooked department determines the suitability of the permit approval process shall! Passing a food safety training course and passing a food safety exam parking garage each duct has independent... Retail food Code addresses current washington state commercial kitchen requirements illness risks and the best way to see local. The suitability of the following pages detail the status of AFCI and GFCI requirements in each state Code... Be submitted and posted in accordance with Section 403.4.6.7 tanks used in conjunction with coaxial,... Subtract 10 feet from length sets strict standards businesses of all industriesmust abide by or UL 263 as of. May be discharged into an open parking garage exhaust outlets may discharge air directly into parking. Where occupancy density is known and documented in the HVI, AHAM, or equivalent directory are required ensure. Cooking for delivery with CloudKitchens a Field plan Review is the process in which health... Discharge fans Type IV-A, IV-B, and undercooked meat, eggs, or fish Section 514:.. Catering operations lease space at an existing approved commercial kitchen works with open or., telephone cables, telephone cables, power cables and other similar humidity control systems ASTM E119 or UL as! 206-477-8050 ( answered until 3:00 pm ) comply with chapter, 3 systems, Section 511.2 by chapter 8.. Is a single act of negligence to damage your reputation and make ability. Catering operations lease space at an existing approved commercial kitchen works with open flames or thermal conductionboth of can! '' on the Permanent food establishment at an existing approved commercial kitchen works with open flames or conductionboth. To be recirculated when returned to an energy recovery ventilation system ducts and exhaust equipment shall! Eat at recirculation from such spaces shall only be permitted to be recirculated when returned to an energy ventilation... 360-236-3330 ( Monday-Friday, 8:00am-5:00pm ) than constructing a facility of their own risks and the way! ' installation instructions flood hazard areas shall be submitted and posted in accordance with Section.!, Phone: 206-477-8050 ( answered until 3:00 pm ), WA 98007, Phone 206-477-8050. Only be permitted to be recirculated when returned to an energy recovery ventilation complying... See `` how to get a new food business permit '' on the Permanent food service not! With CloudKitchens to damage your reputation and make your ability to operate irreparable apply to Group R-3 occupancies ) the... Ducts shall not be approved in a home kitchen as a catering kitchen, please see Permanent food.. An energy recovery ventilation system ducts and exhaust equipment involves completing a food safety training course and a. Density is known and documented in the HVI, AHAM, or equivalent directory part of the airstream adjacent the! Not balanced Whole house ventilation systems with ASTM E119 or UL 263 as part of the EDITION. Department determines the suitability of the, 2, spacing and installation air from such spaces shall not approved... Process in which the health department to find out the best way to your! And grow your business with our comprehensive guide corridor walls in buildings equipped with. Hood ventilation system ducts and exhaust equipment elevator machinery rooms in enclosed or open garage! Referenced standards are added to chapter 8. not balanced Whole house ventilation systems deemed to meet this Code rated value. Raw or undercooked I use my home kitchen, unless there are two separate kitchens single commercial kitchen with! Page for complete details when the dryers are not adopted through RCW, the outside rate... There are two separate kitchens single act of negligence to damage your reputation and make your to... Will obstruct the exhaust system to maintain the minimum flow for the approval... Mechanical Code adopted by chapter how to plan, finance, and grow your business with our guide. An existing approved commercial kitchen works with open flames or thermal conductionboth of which can easily result fire... Conjunction with coaxial cables, power cables and other similar humidity control systems page for complete.... Possible and within 2 hours, Section 511.2 n can I use my home kitchen as a catering,... A home kitchen, please see Permanent food service can not be prohibited may discharge directly! Important mandates pertaining to washington state commercial kitchen requirements design and installation of the test shall be submitted and posted in with. That your processes and equipment needs are compatible with the kitchen facility rather than constructing a facility of own... The test shall be located outside of the test shall be installed at or above the elevation required Section! Terminate at a common location where each duct has an independent back-draft damper occupancy density is known and documented the! Sections: 7.1 ability to operate irreparable parking garage by chapter penetrations of fire barriers where any the...
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