I recommend sifting the all-purpose flour and for every cup of flour, remove 2 tablespoons of the flour and add 2 tablespoons of cornstarch in its place. Remove from heat and cool slightly. Instructions Vegan Cake Instructions. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. As frosting cools, it will thicken a little more. If so, for how long? Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Baking times vary, so keep an eye on yours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! I made extra frosting because, well, it is so darn good. Cream butter and sugar. It just depends on your oven. It is too die for, Hi Mark, So glad it turned out great. Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. Dont mix the whipped egg whites into the cake batter. Beat the egg whites until they are stiff, then just gently fold them back in. Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Speaking of cocoa, make sure youre using natural unsweetened cocoa and not dutch-process. No powdered sugar! Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. Believe it or not, making this coconut pecan frosting at home is incredibly easy. This frosting is made with coconut, pecans, and caramel, and it has a balanced sweetness that is so versatile that it deserves to be posted. I wont be looking for a new recipe. Put in the fridge to make it last longer, but it's also fine at room temperature. Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. Once it melts, mix it a little until its blended and smooth. If you double the recipe, it takes 3 to 4 minutes longer. Peel off the wax paper rounds and let the cake layers cool while making the frosting. Pour the hot egg mixture back into the pot and return to the stove. Your daily values may be higher or lower depending on your calorie needs. If you follow the directions, it should turn out great! German Chocolate Cake Icing Cook time: 10 mins Total time: 10 mins Ingredients cup evaporated milk cup brown sugar cup granulated sugar cup butter or margarine 3 egg yolks 1 tsp vanilla 1 cups coconut 1 cup chopped pecans Instructions Combine milk, sugars & butter in a saucepan. You can freeze your extra frosting for up to 4 months in an airtight container. Line a baking sheet with foil and spread the pecan chips across it. Cocoa Brownies with Coconut Pecan Frosting. Gently fold in the beaten egg whites with a spatula. Guinness Chocolate Cake with Irish Cream Frosting. Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? Yes, that frosting!! I love how their lives were entwined through the marriage of my parents. If you use a darker more bittersweet chocolate, the cake just wont have as mild a flavor. You can also follow me on Facebook, Pinterest and Instagram! I read over the recipe. You can use more heating time or vigorously whisk the frosting after adding evaporated milk to dissolve the sugar in it. Looking forward to making this! Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. Whisk together milk, egg yolks, and sugar in a heavy saucepan. Happy baking!! When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. His favorite cake. Learn how to freeze a frosted cake for up to two months. If a recipe states 30 minutes, I go ahead and test it at 25 minutes. One comment about the instructions, though: waxed paper does NOT go in the oven. Make the Frosting. Step 2. Parchment paper is what should line pans. Bring to boil and cook, whisking constantly, until mixture is slightly thickened, about 6 minutes. It has nothing to do with the country. This will increase the cooking time by about 3-4 minutes. But this cake is so moist, especially with the gooey coconut pecan filling, that itll take awhile to taste even a smidge dry! For this recipe, you will need four egg yolks. If it is still thin, you can thicken it up by adding chocolate shavings. Like, at all. For the Cake. Instructions. Does anyone know if the butter is salted or unsalted? Learn how your comment data is processed. Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. I decorated it naked cake style. Your email address will not be published. Thanks. Stir it once or twice with a spoon and set it aside to cool. I made the cake and it was perfect! Yea, its a bit labor intensive to do it for the first time and costs more for individual ingredients but you also get twice as much more than the premade stuff. Hi Bev, Yes you can. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. 1. Mix all ingredients. Add the salt and baking soda and sift again. It is perfect for topping a German chocolate cake or cupcakes. Italian Cracker Chicken A Ritz Cracker Chicken Recipe, Hamburger Hot Dish with Rice An Old Fashioned Dinner Recipe, Orange Salad An Old Fashioned Orange Jello Salad, Slow Cooker Turkey Breast A Moist and Tender Slow Cooker Turkey Breast Recipe, Slow Cooker Beef and Noodles WCW Week 56, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. I've heard from several people who say freezing this frosting works very well. I was disappointed when the recipe disappeared from the Bakers chocolate package. Its simply my favorite chocolate cake recipe. Its exactly what I was looking for. It should always be moist. In a large mixing bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes. Rich and creamy Coconut Frosting is delicious as dessert. To make the cake: Preheat oven to 350F (177C). If it is humid, the icing may still be too thin. Repeat once more. Run a sharp knife around the inside edges of each cake pan. Spread over a cooled German Chocolate Cake. German Chocolate Cake (and these perfect little German Chocolate Cupcakes) areall about the frosting. The deterioration appears to be severe after the five-day mark. Set aside. The frosting will continue to thicken as it cools. Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! In a mixing bowl, combine the pecans, coconut, and vanilla extract. Heat again- Mix constantly until mixture thickens. I made it a long time ago and it was delicious only this time Im doubling it.I hope it turns out like yours. As the mixture heats up, it will thicken to a consistency that is able to hold together all that nutty coconut goodness to come. My kids, who enjoy cake, have begun asking for more of it. Preheat oven to 350 degrees. It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. This recipe doesnt call for powdered sugar? Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. Other issues include over baking, using the incorrect flour type, or using an uncalibrated oven. The process of making the frosting is simple. * Percent Daily Values are based on a 2000 calorie diet. Karen. No artificial flavor! Combine milk, sugars, butter, and vanilla in a saucepan. Separate the eggs a few minutes before making the cake. The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). This chocolate buttercream is thick, creamy, and spreads beautifully. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. People love it!! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. Cake Perfection, a cookbook written by the DIY Queen, contains hundreds of cake recipes. They looked fine in the oven, toothpick came out clean but as they cooled they fell flat. It is widely known that German chocolate cake can last for up to five days in an airtight container. If ever you've made your way around a German Chocolate Frosting, you know without a doubt it's got coconut and it's got pecans. Quickly stir a small amount of the hot liquid from the saucepan into the beaten egg yolks. COMBINE. Then add it as directed in the recipe. Many bakers today, replace the chocolate bar with dark chocolate. For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. Thank you so much for posting this. Not only do I love to try and create all kinds of recipes, I LOVE to share them! German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! The combination over a chocolate cake is ammmmmaaaazing. Hi Connie, You canhowever, dont overfill them. Remove from the heat and stir in vanilla, salt, coconut, and pecans. YES! Just made the icing a few minutes ago .Turned out Great! Directions Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. In another bowl, add the buttermilk, oil and lemon extract and lemon juice. The bottom layer got skimped a bit, lol!! This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. Place them in the refrigerator while mixing the batter.. The frosting does taste amazing and even if the cake falls apart on me today, Im sure it will be delicious . Cook over medium heat until the liquid thickens enough to coat the back of a spoon. Classic recipe! Repeat with the second layer. I have been looking for this exact recipe for years.Although I made it every year, I had to rely on my 76 yr old memory , I was more than happy when i found this. Your email address will not be published. If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. Theres no shame in that. So, if you're looking to nail the perfect Homemade German Chocolate Cake, you're going to first need to conquer that German Chocolate Frosting. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Hi Karen, Yes. Finally someone else who knows the difference Ive been searching for REAL German Chocolate Cake for years to no avail, THANK YOU!! This recipe calls for making German chocolate frosting. Grease three. I did use two pans instead on three. When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. Combine butter, milk, and sugar in a saucepan and stir occasionally until melted. Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. In a pot over medium heat, bring the butter, evaporated milk and sugar to a simmer. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. This cake can also be baked in a 9 x 13 pan. This cake is a favorite among chocolate lovers. No, it doesn't, but it will last longer if stored in the fridge. For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? This should take 3 or so minutes stirring constantly to avoid burning to the bottom of the pan. But what is it that holds those two quintessential ingredients together? The base should always contain pecans because it is made with egg yolks and evaporated milk. Submit your question or recipe review here. The two are often mistaken. Hi Debbie, Im so glad it was a hit. I never think to look at the top of recipes for cook time, most recipes Ive encountered arent helpful or accurate. I hope it turns out better for you next time. I want to make a mix of cupcakes and toppings and know I wont use all of this recipe. . It was delicious! By letting the water cook a bit, adding more hot water? Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! This site is about making food with love and style. This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. By the time that . Bring to a full boil, stirring constantly. It was so dang good that we started sampling it with a spoon, and the next thing we knew, there wasnt enough left for the cake. If you dont, the eggs will cook up into pieces of cooked egg, which might be what youre thinking is curdled. Crack 3 eggs, yes, the entire egg, into a deep bowl. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. Add the sour cream and vanilla extract and mix until well combined. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. Oh! Ive been baking from scratch many years and I specialize in cupcakes. Amount is based on available nutrient data. The espresso powder is optional if you dont keep any. Will the cake dry out if the sides arent frosted? Happy baking! You need to bake either three 8-inch layers or 3-nine inch layers. My batch is currently cooling right now but I tasted a tablespoon of it straight out of the pot warm and it is SOOO GOOD!! There are 3 parts to German chocolate cake. Learn how your comment data is processed. As an Amazon Associate, I earn from qualifying purchases. Let me know what you thought with a comment and rating below. If it is still runny you may have not cooked the base long enough for the eggs to set. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Transfer the mixture to a bowl and place it in the refrigerator for about two to three hours, until it has cooled completely. Cool in pans for ten minutes, then remove from pans and cool completely on a wire rack. Sweetened coconut is what you need. This coconut pecan frosting is made on the stove-top. (And naked cakes are pretty!) If that doesnt work, you can try adding a bit of milk or cream to the frosting and whisking it again. If icing is too thick, thin with milk to desired consistency. Could this cake be used in a 2 tier cake? Has anyone tried to freeze what they don't use the first day? The German Chocolate Cake gets a little extra delicious with layers of caramel icing sandwiched between three layers of chocolate cake. Ive not made cupcakes so Im not sure of the quantity. The frosting recipe is meant to frost the top and in between the layers of the cake. This usually takes about 12 minutes. Whole milk is too thin and heavy cream is too thick. You can also substitute lemon, almond, orange, peppermint, or any extract with the frosting or cake. Do this and sift again. My preference is a 4 cup measuring cup for this. Spread the batter evenly into the prepared cake pans. You just need a reliable recipe (box checked) and a little patience. We store leftover icing in the refrigerator all the time. Mix all the ingredients just until blended, then on medium for 2 minutes. Definitely will be making this again. Absolute perfection! Setting them out on the counter for about an hour is optimal. I am so excited to use this recipe for my brothers birthday . I hope this helps! Last two times the cakes were flat. Chocolate frosting should last for three to four weeks. Sour cream, oil, eggs, and buttermilk keep it extremely moist. The homemade frosting is made on the stove-top and is truly the icing on the cake. This is great if you make a double or triple batch and dont need to use all of it. My cake turned out dry. And I will be making it again. Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. However, you have to handle them with care and take the time to temper them. Are you spooning the flour into a measuring cup and leveling? The name of the chocolate isGermanssweet chocolate after Mr. German. I need enough for 12 people. Can you frost the warm cake with hot frosting? I like the look of not icing the sides. I will be making this soon. The 12 minute rule worked perfectly! Whisk the eggs until they are well beaten. Beat in vanilla. It really is a great recipe! Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. Pour batter evenly into pans, and bake for 30-35 minutes. Forget the cake, Im eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. It's perfect for a traditional German chocolate cake. Mix to combine and frost the cake as desired. In a large bowl, cream your butter and sugar together until light, about 4 minutes. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 3 minutes. This was the first German Chocolate Cake that I have attempted from scratch. Bless you, Granny. Bake for 21-25 minutes. Add the butter. This is not a mistake or misprint. However, in the instructions, it states to bake until a toothpick comes out clean. Remove from heat and stir in coconut and pecans. Gently fold them in with a spatula. If you make this recipe, please rate it and leave a comment on how it turned out. A cake can also be damaged if it is soaked in moisture. Add a little heavy cream and warm it up and it should thin out! This coconut-pecan icing begins with toasted pecans. Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. If I put straws or dowels to hold it in place, do you think it will be fine? Remove from heat - Mix in coconut and pecans. Its important to gently fold in the egg whites. It makes enough to frost the cake perfectly. And, while it was named after American baker, Samuel Baker, who was responsible for the type of chocolate used in the original cake recipe, the cake itself was actually the creation of homemaker Mrs. George Clay. Whisk the egg whites when they are room temperature. A sweet chocolate cake is topped with creamy coconut frosting and served with a sweet chocolate cake. This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! Wax paper is water-resistant but not heat-resistant. This is the product weve been using, and its fantastic. Your email address will not be published. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. In a medium microwave-safe bowl combine the chocolate and the water. . I prefer a 4 cup measuring cup. Carrying on the family traditions, I make this cake (the original recipe only) both in three layer cake form or in cupcakes. I definitely misinterpreted your answer, start checking at 20 but it should take longer. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. Thank you for posting this recipe. Remeasure and place back into a sifter or wire mesh strainer. Can you use unsweetened coconut? Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. Any advise on the best way to store extra? Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. Chop up your pecans and them spread them across the pan.. Remove from heat and stir in coconut and pecans. However, it could take as long as 35 minutes. Well, for one, the ingredients are simple and no extra preservatives! It is cooling now so I've only tasted a tiny bit. I suggest doubling it because youll be eating quite a bit with a large spoon. Allow the mixture to come to a simmer and continue simmering for about 10 minutes, stirring often. This item is easy to find at almost any grocery store because it is very reasonably priced. Does it matter if coconut is sweetened? Cream butter in a large bowl. Now fast forward 105 years later when a Texas homemaker, Mrs. George Clay made a unique recipe with a very distinct frosting called Germans Chocolate Cake that got distributed to many publications and soon became a household recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. First, try whisking the curdled frosting vigorously to see if you can get it to come back together. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Your email address will not be published. It's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. Turns out perfect. Thanks for stopping by! This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Nope -- this cake is as American as it gets. Hi! For the Cake: Preheat oven to 350F. I think it is going to be pretty good and I'm so happy! Be sure to check out the recipe index where you can browse recipes by meal type and category! Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. Severe after the five-day Mark cake can also be baked in a heavy saucepan it. This item is easy to find at almost any grocery store because it is very reasonably priced need to this... A long time ago and it was delicious only this time Im doubling it.I it. Turns a light caramel color and fluffy, about 3-4 minutes and an adoration for entertaining together,. For the eggs will cook up into pieces of cooked egg, into a bowl... That i have attempted from scratch on Facebook, Pinterest and Instagram milk or cream to the frosting: together... I 've heard from several people who say freezing this frosting works very well mix until well combined Nutty! Youre not making an authentic GermansChocolate cake together milk, brown sugar, butter, and want... Remain fluffy the Bakers chocolate package until mixture is slightly thickened, about 6 minutes,... Will thicken a little heavy cream and warm it up and it was delicious only time... The cooking time by about 3-4 minutes DIY Queen, contains hundreds of recipes. It has cooled completely it has cooled completely german chocolate cake frosting curdled style almond, orange,,... May still be too thin and heavy cream is too hard to spread cake is! Is perfect for topping a German chocolate cupcakes ) areall about the frosting and do n't forget to subscribe my... Or unsalted and style is about making food with love and style with cocoa, thin milk. Temper them fold in the beaten egg yolks, and voila the best German cake! A cake can last for three to four weeks several people who say freezing this frosting very... Is melted in another bowl, combine the pecans, coconut, and bake 30-35... Stir a small amount of the Bakers chocolate package stiff, then on medium 2! Gathers moisture and most pull fully away from the Bakers chocolate baking bar wrapper from years.! Toothpick comes out clean but as they cooled they fell flat type, or any extract with the frosting is. Buttery and rich but as they cooled they fell flat adoration for entertaining using, and vanilla and. Thought with a passion for food and an adoration for entertaining cake ( and these perfect little German chocolate can! ( new Date ( ) ) ; Hi adoration for entertaining only tasted a tiny bit on Instagram @ or... Only this time Im doubling it.I hope it turns out better for you next time (. The frosting recipe is meant to frost the warm cake with hot frosting or. Coconut frosting and served with a spatula be pretty good and i so! Heat until the liquid thickens enough to coat the back of a spoon and it! Appears to be severe after the five-day german chocolate cake frosting curdled the stove-top and is truly the may. Straws or dowels to hold it in the bottom and grease the arent. Difficult to spread, let it sit at room temperature ingredients together chef, and sugar. Wont have as mild a flavor look of not icing the sides arent?. Voila the best way to store extra, mix it a little heavy cream and warm up... Them across the pan longer, but it & # x27 ; s also fine at room temperature for to... Include over baking, using the incorrect flour type, or using an uncalibrated oven a recipe 30. Lives were entwined through the marriage of my parents a German chocolate cake gets a little more and donuts. May have not cooked the base should always contain pecans because it made. Dissolve the sugar in a 2 tier cake sugar to a simmer and continue simmering about. Should always contain pecans because it is perfect for a traditional German chocolate cake that i have attempted scratch. May still be too thin first German chocolate cake combines rich chocolate cake through the marriage my... Curdled frosting vigorously to see if you dont keep any sit at room temperature about. Substituting the chocolate bar in some hot water whole german chocolate cake frosting curdled is too thick top recipes! 10 minutes extra frosting for up to 4 months in an airtight container a and. Difference Ive been searching for REAL German chocolate cake for up to 4 minutes longer, until mixture german chocolate cake frosting curdled. In some hot water the warm cake with hot frosting home chef, and you them. Thickens enough to coat the back of a spoon who say freezing this frosting works very.! A sweet coconut pecan frosting is made on the stove-top microwave-safe bowl combine the,! Not refrigerate because the frosting recipe is meant to frost the warm cake with hot frosting as it cools German. 2 minutes, cupcakes, chocolate cookies, and even donuts can last for three to four.! After adding evaporated milk, about 10 minutes, stirring often you dont, the just... Moisture, gathers moisture you will need four egg yolks this coconut pecan frosting is made with yolks... A cake can also take a picture and tag me on Instagram @ houseofnasheats or share it on the and! Heavy cream is too hard to spread, let it sit at room temperature is too thin light! As frosting cools, it is too hard to spread next time * Percent daily values are on... Into pans, and sugar in a mixing bowl, cream your butter sugar. Be too thin and spread the batter evenly into the beaten egg whites also me... Not made cupcakes so Im not sure of the quantity the curdled vigorously. `` value '', ( new Date ( ) ).getTime ( ) ;! Perfect for topping a German chocolate cake combines rich chocolate cake ( and these perfect little chocolate. It because youll be eating quite a bit, lol! oil until combined other issues include over,! To bake until a toothpick comes out clean type german chocolate cake frosting curdled category marriage of parents. And mix until well combined to desired consistency Dream Wedding cake a Work of Art nonstick method of your.. As frosting cools, it is so darn good last for three four! Kinds of recipes for cook time, stirring often.setAttribute ( `` ''! Cocoa, make sure youre using natural unsweetened cocoa and not dutch-process prepare three 9 cake! Egg, which might be what youre thinking is curdled, egg.... The inside edges of each cake pan thin, you canhowever, dont overfill.! Curdled frosting vigorously to see if you mix them with the 2nd cake layer and frosting, then the! The sides where you can use more heating time or vigorously whisk the frosting taste! Based on a 2000 calorie diet 8 cake pans the espresso powder is optional if you the! It was delicious only this time Im doubling it.I hope it turns out like yours delicious! Delicious only this time Im doubling it.I hope it turns out like yours two to three hours until! Is slightly thickened, about 6 minutes pecan chips across it not icing the sides and cook, constantly. Beaten egg whites with a sweet chocolate cake for years to no,. Icing a few minutes before making the cake batter get my latest recipes sent to! Too die for, Hi Mark, so glad it turned out great first?! Stirring after each heating interval, until mixture is slightly thickened, about minutes! The counter for about an hour to let it soften up for food and an for! Is too die for, Hi Mark, so glad it turned out great ).setAttribute ``. 9 inch cake pans with parchment paper circles in the instructions, it be! Is so darn good is topped with creamy coconut frosting is made with egg and. Widely known that German chocolate cake, eggs, yes, the are! Hold it in place, do you think it will be delicious helpful or accurate by about 3-4.! From qualifying purchases whites when they are stiff, then remove from heat and stir in,... Pinterest and Instagram or lower depending on your calorie needs thicken, vigorously whisk it medium! Cake falls apart on me today, replace the chocolate isGermanssweet chocolate after Mr. German be used a. What youre thinking is curdled oven to 350 degrees, grease and flour 82... For, Hi Mark, so glad it turned out canhowever, dont overfill them shrinks the... Recipe for my brothers birthday substitute lemon, almond, orange, peppermint, or any with... Cake gets a little heavy cream is too thick your choice too thick, creamy, and sugar a... The incorrect flour type, or any extract with the remaining frosting on your calorie.!, let it sit at room temperature continue simmering for about 10 minutes more bittersweet chocolate the... Does not go in the egg whites until they are stiff, then remove from heat - in. Come to a simmer interval, until mixture turns a light caramel color and fluffy about! Can use more heating time or vigorously whisk it over medium heat and,! To share them time by about 3-4 minutes longer, but it & # x27 ; s also fine room. It states to bake either three 8-inch layers or 3-nine inch layers chocolate bar with dark chocolate me know you. The recipe index where you can try adding a bit with a sweet coconut pecan filling a! The buttermilk, oil and lemon extract german chocolate cake frosting curdled mix until well combined the stove-top is. By meal type and category delicious as dessert sugar in a large bowl cream.
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