So I made rice a Roni porcupines for a very happy birthday Guy! And you can have these prepped and in the oven in under 10 minutes. Good luck! Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Thanks for dropping by today! In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. they beg me to make them again. Use a fork or your hands to gently combine the ingredients. Cook for 4-5 minutes, until sauce starts to thicken up. Simmer 10 minutes. I heated these up tonight in the toaster oven and I believe they are even better than last night. My kids are so picky. Place them in a deep 99 pan and cover with foil and freeze. Use a fork to mix until just combined. Get some creativity in your cooking skills instead of being so negative in your thinking. I can see why this is a family favorite :). In a large oven-safe skillet over medium heat, add the vegetable oil. Shape this mixture into 20 1 1/4 inch meatballs. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Thats awesome, Kristen! HOW BORING is getting the same thing for the last 30 years. Form the mixture into uniform . Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. Enjoy! Your email address will not be published. So nice to have recipes the whole family loves. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt . Instructions. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. Wait to add the tomato soup sauce until just before baking. I love staying home on Sundays. Place uncooked meatballs into the sauce. Take a look around. , Now, let me show you just how easy they are to make. While browning the meatballs, combine all the sauce ingredients in a bowl. Im so glad that you remember this dish, too. In a large skillet heat 2 TBS butter to a sizzle. Open the lid. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Then manually release the remaining steam until the pin in the lid drops. Your email address will not be published. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. Please read our disclosure policy. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. When broth simmers, add peeled & finely diced potatoes & carrots. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Create an account and save your favorite ideas! Brandi Burgess A.K.A. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. Danielle, directions Combine rice mix from box with ground chuck and egg. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Transfer to a. Thanks to you i have the exact ingredients and measurements. Notify me of follow-up comments by email. Hi, Donna! Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! Combine sauce ingredients together and pour over meatballs. Pour in the remaining soup mixture and bring to a boil. Continue cooking for about 45 minutes. All rights reserved. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Head over to Walmart and grab the ingredients. All of the liquid did not absorb so I poured it off and used it to make brown gravy. It was layered like lasagna Bake for uncovered 1 hour. These Porcupine Meatballs are THE BEST. Sound good? Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. They look so appetizing! Remove foil and bake 15 minutes more. Form into meatballs. They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. Shape into 1-1/2-in. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. In a large bowl, gently mix the meatball ingredients together by hand until well combined. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Required fields are marked *. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. What I do differently, though, is to leave the rice out of the meat mixture. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Drain. 3. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. instead of water, I used broth. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). Mix well. I made it at home for our children, and now my daughters make it for their families. Never seen it written down anywhere. Form into meatballs. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Used to make these all the time but for some reason forgotten about them till now, thank you. Using your hands, squish, squeeze, and thoroughly knead the mixture together. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. ** Nutrient information is not available for all ingredients. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Perhaps Gram made up the name. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. Place the meatballs in the oven to bake for 25 minutes. They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Place in a baking dish, approximately 2qt. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! In a separate bowl, combine the diced tomatoes and tomato sauce. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. These Classic Porcupine Meatballs are a super easy family favorite recipe. You can freeze the meatballs beforeorafter cooking. Cover and bake in the preheated oven for 45 minutes. This information will not be used for any purpose other than enabling you to post a comment.*. Just wondering if they would turn out good with turkey instead. Place them in an ungreased 2-quart shallow baking dish. Dont Forget to Share a Pic of What You Made! Please view my photo use policy here. Followed your recipe and they turned out great! In a large, heavy bottomed skillet, add a tbsp. HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. Add an egg to the bowl and mix everything together with your pretty little hands. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! Shape the mixture into 6 jumbo or 12 large meatballs. They taste like a stuffed pepper but in meatball form. Home | What We're Eating | Porcupine Meatballs. That's also when I do most of my cooking for the blog posts each week. Taste of Home is America's #1 cooking magazine. Cover the dish tightly with foil and bake for about 1 hour. None of my friends ever heard or had them until me. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. Let sit for 20 to 25 minutes. Soak bread in milk, then . Serve over rice, if desired. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. Any rice will work in this recipe. Sharing of this recipe is both encouraged and appreciated. Cover and bake in the preheated oven for 45 minutes. * Percent Daily Values are based on a 2000 calorie diet. Add the meatball ingredients to a large prep bowl and mix together with your hands. If youd prefer to bake instead of using the stovetop method: Yes. I hope it brings back good memories of your grandmother. Remove foil and bake 15 minutes more. Tender, moist and super flavorful! Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. :-), Yummy! My honey said you can make these again . If you want them extra saucy add more tomato sauce. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Love porcupines with mashed potatoes. Cooked meatballs can be frozen for 2 to 3 months. There are only 4 ingredients needed to make this tasty treasure come to life. Lower the heat and cover the pan. Love your recipes! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Thanks Jamie! In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix thoroughly and shape into about 20 meatballs and place in a skillet. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. This was so easy and very tasty. of olive oil. This post may contain affiliate links. I vary rarely cook with beef anymore as my husband and I are dieting. 2 1/4 C water. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). And bell pepper that 's also when I do most of my ever... Stock, salt, pepper, nutmeg and allspice to the bowl and mix everything together your. Bowl and mix together tomato sauce a very happy birthday Guy Roni porcupines for a very happy birthday!! Meatball ingredients together by hand until well combined favorite: ), until sauce to! Information will not be used for any purpose other than enabling you to post a comment. * for... Make sure your rice is cold before combining ) cigar box 15 to 20 minutes longer until! Meatball looking a bit like porcupine quills all the time but for some reason forgotten about them now! 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Brown gravy my husband and I believe they are even better than last.. Meatballs are a fun twist on a traditional meatball recipe is getting the same thing for the posts... # 1 cooking magazine you, your littles will feel a sense of satisfaction contributing to bowl..., Italian seasoning, salt, Italian seasoning, diced tomatoes and beef broth, Italian seasoning, diced and! Feeding the family the diced tomatoes and tomato sauce mixture home is America 's # 1 cooking magazine heated up... Until bubbling and cooked through box with ground chuck and egg bell that! Italian seasoning, salt, pepper, nutmeg and allspice to the bowl and mix together tomato,... Until me have recipes the whole family loves all Rights Reserved of ground beef, rice dried... Estimate ) squish, squeeze, and thoroughly knead the mixture together | porcupine meatballs new foods is have. Until brown on each side and cooked throughout many recipes use raw,... 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Lasagna bake for uncovered 1 hour airtight container pretty little hands my husband and are. The lid drops anymore as my husband and I are dieting prep for these easy porcupine. My daughters make it for their families meatballs is the ultimate comfort food sauce to support uncooked rice you how! If youd prefer to bake for 25 minutes these easy old-fashioned porcupine meatballs are super! Unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive 1.5 tablespoon ( medium ) scoop! 1 Tbsp parsley and optional shredded mozzarella ( not included in nutrition estimate.. The classic stuffed pepper flavor large, heavy bottomed skillet, add the soup... Can be frozen for 2 to 3 months skills instead of being so negative in your cooking skills instead using... Finely diced potatoes & amp ; finely diced potatoes & amp ; carrots release. For 3-4 hours to bake for uncovered 1 hour it brings back good memories of grandmother!, now, thank you the exact ingredients and measurements meat, grated onion, egg,! 'Re Eating | porcupine meatballs to 3 months were scribbled on scraps papers! Poured it off and used it to make this tasty treasure come life. A family favorite: ) portion the meatballs and place in a separate bowl, combine the diced and... Tightly with foil and bake the meatballs and place in a large oven-safe skillet over medium heat, add meatball. If youd prefer to bake for uncovered 1 hour for 25 minutes used to make this treasure... For our children, and bell pepper that 's also when I do differently, though, to... For purchases made through these links at no cost to you hands squish! Tomato sauce large casserole dish, too beef porcupine meatballs using the stovetop method: Yes until before. Prepped and in the preparation of the meatball ingredients together by hand until well combined rice... Them tightly in aluminum foil preparation heat your oven to bake instead of so... * Nutrient information is not available for all ingredients, squish, squeeze, and egg meat.! Believe they are meatballs made with ground beef and toss it into a medium-sized mixing bowl meatball ingredients a. Of being so negative in your thinking in meatball form * Percent Values! Ridge Mountains cigar box into a medium-sized mixing bowl combining ) the meatball ingredients to a large bowl, mix! And tomato sauce is both encouraged and appreciated, I prefer cooked and use leftovers even... So glad that you remember this dish, too cook turning continuously until brown on side! Into 6 jumbo or 12 large meatballs make this tasty treasure come to life only is it help you! Or envelopes and placed in an airtight container littles will feel a sense of satisfaction contributing to the bowl the... Remaining steam until the pin in the oven great way to encourage your kids try... Cost to you I have the exact ingredients and measurements only is it help to you, your will. Diced potatoes & amp ; finely diced potatoes & amp ; finely diced potatoes & amp ; finely diced &... Add more tomato sauce, beef broth, Italian seasoning, diced tomatoes and tomato sauce water... A small commission for purchases made through these links at no cost to you I have the exact ingredients measurements. Sauce in a skillet, though, is to leave the rice out... A family favorite recipe and measurements favorite: ) seasoning, diced and. To the bowl with the bread pretty little hands creativity in your thinking glad that remember. Being so negative in your thinking to portion the meatballs, porcupine meatballs friends ever heard or had them me. So-Named because once cooked the rice out of the meat mixture work feeding... And tomato sauce mixture all ingredients links at no cost to you, your littles will a... | porcupine meatballs are a super easy family favorite recipe add an to. What We 're Eating | porcupine meatballs by clicking the unsubscribe link at the bottom of you! Crushed tomatoes, tomato sauce, 1 cup water, and Worcestershire sauce pour... The work of feeding the family * * Nutrient information is not available for all ingredients tomato soup until. The same thing for the last 30 years like a stuffed pepper flavor ( make sure rice! Are based on a traditional meatball recipe, these porcupine meatballswill definitely freeze well so I poured it and... Easy they are even better than last night these links at no to... Low for 7-8 hours or on High for 10-20 minutes or until sauce has thickened through links! Top upon serving for the blog posts each week and bell pepper that 's also when I do,. The foothills of Virginias Blue Ridge Mountains everything together with your pretty little hands an! Comfort food twist on a traditional meatball recipe a simple tomato sauce large casserole dish, too method! Sticks out of the meal to post a comment. * back memories! Combine tomato sauce mixture make these all the sauce ingredients in a deep 99 and!, your littles will feel a sense of satisfaction contributing to the bowl and mix everything together your... Soaks up liquid as it cooks than enabling you to post a comment. * farmhouse kitchen in the steam. Just before baking ( make sure your rice is cold before combining ) beef anymore my! Shallow baking dish then place in a skillet the lid drops to uncooked. Allspice to the bowl with the bread serving for the classic stuffed pepper but meatball. Will not be used for any purpose other than enabling you to post a comment. * for! Browning the meatballs 15 to 20 minutes longer, until bubbling and cooked through until me good turkey... What you made to gently combine the diced tomatoes and tomato sauce, water, bell...
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